Matt and I have been enjoying this recipe for sometime now. The original recipe says that it takes all night for this to cook; I find in my crockpot it takes about 4-5 hours. This recipe doubles VERY well. I usually double it. It has lasted for over a week and reheats great!
The only ingredients you need! Look at those lovely steel-cut oats!!!
1 cup steel cut oats
4 cups water
1/2 cup half & half
Combine & cook on low. Feel free to add fruit while cooking. Matt eats his with honey, I'm a brown sugar girl. :)
Before, after all ingredients are mixed!